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aged for a dozen years in bourbon barrels
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-
Finish: Warm finish lingers with a pleasant woodiness
Akin to a spiced apple crumble served with a side of tasty gin
which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010
2016 | Quinta da Pellada | de Saes Tinto Producer_Michele Chiarlo aged for a dozen yearsRed Wine: 2016 Quinta da Pellada de Saes Tinto This is an authentic, unmitigated Dao red an archetypal expression of the elegance and minerality of this terroir. Explosive aromatics and freshness of fruit are the hallmarks of this entry level red. The fresh red fruit and delicate aromatics of the Quinta de Saes Tinto pair very well with roast poultry and game. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE
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