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A leaner Chianti from a distinct figure within the Tuscan wine world
100 years later
Aged 9 months on lees before bottling
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
and possessing an amazing crystalline purity
Bichi "No Sapiens" Tecate 2023 Pear/Apple A leaner Chianti from aSome of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations. In the rugged mountains of Mexico's Baja California Norte, El Equipo Bichi has recently put together one of the most exciting new projects in the world of wine. Noel and Jair Tellez, their mother Ana Montao, and their team of collaborators produce beautifully expressive natural wines from mostly head pruned, non irrigated,
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