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Made in the Greenpoint neighborhood in Brooklyn
Freshly ground pepper
6-7 years old
A return to the nose brings in notes of vanilla and nutmeg
Seysselans G�rard and Catherine Lambert teamed up with Olivier Varichon
Forty Creek Whiskey Barrel Select 10 Yr. Made in the Greenpoint neighborhoodFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.
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