Hawksworth Montant:$275.00 Un restaurant conçu par le

Un restaurant conçu par le designer Zébulon Perron

une cuisine ainsi qu’un bar à cru

11:30 18:00

and crispy mini-tacos filled with ground duck and the crunch of pickled Asian pear

16 Maguire st

Hawksworth Montant:$275.00 Un restaurant conçu par leSablefish, surrounded by a moat of creamy, perfectly balanced tom yum broth, is a gold standard example of why it's worth paying dearly for restaurant fish prepared well: On a home stove, it would be impossible to achieve such a thick, gloriously gilded, pan seared crust that yields to a velvety treasure of opalescent flesh. Alexandra Gill, The Globe and Mail, May 3, 2018 Photo Credit: Restaurant Hawksworth Sablefish, surrounded by a moat of creamy,