The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Freda Deknight Brock shares his recipes for

Brock shares his recipes for key components of the cuisine

S'mores with Homemade Marshmallows

her biscuits and pimento cheese collection are sold at high-end retail stores all over the country

Carla Hall first won the hearts of fans nationwide on Bravo's Top Chef

Denny Culbert is a commercial and editorial food/travel photographer located in Lafayette

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Freda Deknight Brock shares his recipes forAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains