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The 2023 Artazu "Pasos de San Martín" is an organically farmed Garnacha from 35-year-old bush vines on a single slope at 600 meters in San Martín de Unx
yet a kaleidoscope of color
closer to the terroir — run today by two generations of the Schmidt family who farm the vines sustainably and ferment with natural yeasts
blood orange
A beautifully mineral nose with a nice whiff of reduction
2022 Frederic Magnien Bourgogne Rouge tasting 2/26 The 2023 Artazu "Pasos deA fifth generation domaine rooted in Morey Saint Denis, Frdric Magnien's Bourgogne Rouge punches well above its appellation designation. Fruit is drawn from a selection of vineyards across the Hautes Ctes and Cte de Nuits, hand harvested and fermented on indigenous yeasts before ageing in a combination of clay amphora, clay eggs, and older French oak unfined and unfiltered. The result is a Bourgogne that feels anything but basic. Full flavoured and
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