Ventura Spirits Limoncello Empress 1908 Gin limited edition bottle of Hibiki

limited edition bottle of Hibiki Japanese Harmony

and white pepper

and then mechanically milled Fermentation Fermented on milled solids with natural yeast for 4-7 days in open-top pinewood tanks Still Type Mixed copper and steel still Distiller Fabiola Avila Valenzuela

persistent aftertaste

refreshing finish that lingers with subtle violet-like aromatics

Ventura Spirits Limoncello Empress 1908 Gin limited edition bottle of HibikiMost limoncello on the market is made with shortcuts chemical extracts, artificial flavoring, industrial production. Ventura Spirits does none of that. Made in small batches from organic Ventura County lemons, organic wheat spirits, cane sugar, and distilled lemon juice, this is a limoncello from a place where some of the world's best lemons grow with an ocean view. Using the traditional grain alcohol and lemon peel maceration technique, each lemon is