Prune (Gabrielle Hamilton) Nordic contemporary drinks from Parsons’s own

contemporary drinks from Parsons’s own repertoire like the Shady Lane

But how you combine those ingredients—in what proportion

and chili con carne

parameters for safety

sophisticated yet simple

Prune (Gabrielle Hamilton) Nordic contemporary drinks from Parsons’s ownA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,