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The oak was big and bald and the Autumn notes of dry leaves and mustiness was all there
Thyme and paprika spice add complexity
make no mistake that this is a firmly structured wine that should be capable of aging effortlessly for years
The palate is medium-bodied with supple tannins
sweet pit and tropical fruit flavors and a strong note of candied citrus
M. Ant. de la Riva, Sherry, Amontillado Extra, Solera 1819 Provence The oak was big andInto neck or better; dusty bottles and labels, one stained and torn label edge Bodegas de la Riva was founded in Jerez in the latter part of the 19th Century by Manuel Antonio de la Riva. He purchased an existing bodega and 53 hectares of vineyards in the Pago Macharnudo district, which sits at high elevation with very pure limestone soils and, at the time, was one of the oldest vineyard areas in the area. Though under different ownership today, the