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The result is a wine more reminiscent of Cru Beaujolais than of any Zweigelt currently being made today
Using estate fruit only
air is pumped out so that the stuff can be distilled at a lower temp
spicy notes
Stormy flavors rolling over
Radikon Ribolla Gialla 2020 500ml Western Cape The result is a wine100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine