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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table
6 nights at El Diablo y La Luna B&B in Oaxaca (shared accommodations with two twin beds per room)
Merchandise must be sent back within 30 days of purchase
'A narrative that's genuinely rooted in place
each Esqueleto de Moda is individually painted and assembled by hand
Chicano Bakes Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts Day of the Dead Mexican-born chef and recipe developerAbout the book: Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy to make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread) Conchas de Vainilla (Vanilla Conchas) Tres Leches Cake Churro Cheesecake Red Velvet Chocoflan