(Food History) Philip James, ed. A Butler's Recipe Book, 1719. Intro. by Ambrose Heath. Africa small scrape to cloth at

small scrape to cloth at upper front cover

From Freddie Bitsoie

sacred fare

like the Stuffed Bitter Melon

kitchenware

(Food History) Philip James, ed. A Butler's Recipe Book, 1719. Intro. by Ambrose Heath. Africa small scrape to cloth atIllus. with wood engravings by Reynolds Stone. Cloth backed pink boards. First Edition. Cambridge: University Press, 1935. A collection of recipes written out in an elegant manuscript hand by a butler named Thomas Newington, for his mistress in Brighton, described by him as "the Palladium of Many Noble Familyes." The recipes include instructions on how to kill and roast a pig, how to spitchock eels, how to make "a friggace of rabbetts," etc. Minor