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Distilled four times in continuous stills
and 10% Cabernet Sauvignon
more so than an herbal bitterness
master distiller Jared Brown includes licorice root to soften the tannins of the other botanicals and coriander seed and angelica root which lend traditional notes associated with London dry gin
Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made Dosage : no dosage
Sergio Drago Catarratto 2020 100% Rice Distilled four times in continuousNo skin contact Spontaneous Fermentation Maloactic Fermantation 6 months of sur lie aging Less than 40mg of SO2 Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from Alcamo. Alcamo, situated between Marsala and Palermo, is the quintessential growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines completely organically, while not certified, his ethos is clear. No intervention in the vineyard or the