The Potlikker Papers: A Food History of the Modern South Globe Pequot Press Collards Callaloo

Collards Callaloo

When fall and winter come

Banner Butter is made using patiently cultured cream from grass-fed

EDGE is the director of the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi

and Menu Maker and Party Planner

The Potlikker Papers: A Food History of the Modern South Globe Pequot Press Collards CallalooAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and