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Applications: Used for graining fudges
Doughnuts: Ideal for coating yeast-raised and cake donuts
pure crystallized ginger is naturally gluten free—always check packaging for processing details
Blanched granulated almonds not only make a great snack or a garnish on salads
sweet toppings add festive appeal and a pop of color to cakes
Artificial Butter Emulsion Cups & Lids Applications: Used for graining fudgesArtificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water based flavoring is heat stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking. Available Sizes 1 Gallon, for bakeries, restaurants, and high volume kitchens 4 1 Gallon Case, for manufacturers and commissary