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with smoldering tar
baking spice and mint
balanced and all-round delicious dram
Experimented with a range of charred American white oak staves to add body and dial up notes of maple syrup and dried citrus
18 year old Mortlach
2014 | Bouchard Père et Fils | Chambertin Clos de Beze Producer_L'Anglore with smoldering tarRed Wine: 2014 Bouchard Pre et Fils Chambertin Clos de Beze Elegant, with intensity to the cherry, currant, spice and mineral flavors, this red has plenty of tension and concentration from beginning to end. Light vegetal and underbrush notes add depth as this cruises to a long aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may
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