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milk chocolate and dried fruits
Palate: Notes of red fruit
One of summer’s finest gifts is the luscious
toasted smokiness
Keep a bottle on hand for every occasion
Xicaru Anejo Mezcal Type_Champagne milk chocolate and dried fruitsMezcal: Xicaru Anejo Xicaru Aejo is made with traditional methods from 100% Maguey espadin. Size: 750mL Proof: 86 (43% ABV) Origin: Mexico Distillery: Unknown Distillery Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential
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