Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Savor the South Cookbooks daughter of Callie White

daughter of Callie White

and heirloom gardening -- to create a new way of looking at the world

brings together the best Southern food writing from recent years

accompanied by charming illustrations by Karen Barbour

The book is an indispensable handbook and guide for the casual or dedicated historic tourist as well as for parents and teachers seeking to expose young people to the vanishing lifestyles of Florida's pioneers

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Savor the South Cookbooks daughter of Callie WhiteAuthor: Joe Yonan Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer "This is the bean bible we need." Bon Apptit JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary