The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread PUB201005 and especially highlighting seasonal ingredients

and especially highlighting seasonal ingredients

combined with detailed maps and vibrant descriptions in native Gullah

Moroccan Table

Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor

You'll find chapters that span a range of occasions

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread PUB201005 and especially highlighting seasonal ingredientsAuthor: Kelly Fields, Kate Heddings 100+ beloved recipes proving that Southern baking is American baking from the James Beard Award winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master." Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times