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this bourbon is infused with a touch of heirloom ginger harvested just thirty miles from where it’s bottled
and it’s not just spirits that Andrew has a passion for - he also owns Andrews Ales
Intense freshness takes over to finish with a delicately acidic and salty length
Red Wine: 2016 | Radio-Coteau | Syrah Harrison Grade
Distilled in 1967
2020 | Joseph Drouhin | Pouilly-Vinzelles Producer_Bruno Colin this bourbon is infused withWhite Wine: 2020 Joseph Drouhin Pouilly Vinzelles A lovely drop of white Burgundy here from Maison Joseph Drouhin, one of the most prestigious and reliable houses in the region. This gives it a subtle creaminess to go with its refreshing fruit. Food wise, this is very versatile: roast chicken, goat's cheese, and simple fish dishes would all go brilliantly. Peach and green apple on the palate, refreshing acidity balanced with subtle creamy vanilla and