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(Los Angeles) The Castelar Creche Cook Book. Apiary Washington

SKU 63262160719
4.4
USD95.00 USD133.00 Stall rate

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

Washington

meringues and tarts

but with great recipes

like electricity

Mary Frances Kennedy Fisher established herself as the foremost food writer of her day

(Los Angeles) The Castelar Creche Cook Book. Apiary WashingtonPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque

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