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Nose: Barrel notes of cinnamon and a touch of honey
a quarter Sherry casks and another quarter French Limousin barrels previously used to mature Cognac — before being blended together at optimal maturity
Overall: Unlike many other fiery liqueurs Ancho Reyes offers great complexity of flavour
coastal fir trees
It was matured first in bourbon casks before spending some time in 500 litre sherry butts
Dad's Hat Vermouth Finished Rye Whiskey SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Nose: Barrel notes of cinnamonWhiskey: Dad's Hat Vermouth Finished Rye Still using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6 9 months in 15 gallon white oak quarter casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel