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Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
From traditional and creamy to spicy
and Classic Eateries of the Arkansas Delta (2014)
Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings
generously sharing her boundless expertise and ingenious ideas
Southern Cooking, Global Flavors _tab_ingredients Steak frites with plantain chipsAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,
US$ 195.50
US$ 136.00