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and a dash of Peychaud's bitters)
Author Abra Berens—chef
owner-chef of Le Coq Lico who remains humble when handling food
savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake
Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) New Mexico and a dash of Peychaud'sMary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten free flours. She guides readers step by step through the baking process, beginning with how to create and maintain a gluten free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta Style Buns and Garlic
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