Jonas Dostert "Pure Dolomite" 2024 Listan Negro Bernhard worked meticulously to improve

Bernhard worked meticulously to improve the family estate

Fourth-generation kuramoto Hashimoto Teruaki became the tōji at Miyoshino Jōzō in 2008

then aged separately for 6 to 10 years

With about twice the coffee concentration and half the sugar of your big brand coffee liqueurs

and licorice

Jonas Dostert "Pure Dolomite" 2024 Listan Negro Bernhard worked meticulously to improveThe 2022er Pure Dolomite (with L Nr. 3 23) was made from 60% of Chardonnay and 40% of Elbling, which underwent around 15% mash fermentation for 6 days, and was fermented and aged in 228 liter used oak barrels along natural lines, i. e. without any intervention and was bottled unfiltered and with little SO2 added (30 mg l).