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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Vineyards From the very beginning

SKU 53912251879
4.3
USD150.00 USD186.00 Stall rate

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Description

From the very beginning

He travelled widely and quite a few of his recipes are from abroad

featuring a French and Italian inflected menu of pigeon & rocket tortelli

First published in 1935 and still reprinted today

A few small pencil marks at favorite recipes

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Vineyards From the very beginningIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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