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Fermented and aged in concrete tanks
Loïc scrapped his initial plan of opening a restaurant/winebar/retailer
The all-natural expression was aged in a combination of first-fill & virgin US oak
An egg and a few new barrels are used occasionally
licorice and anise notes in nose and on the palate
Arndorfer Vereinter Schatz Weiss 2022 1996 Fermented and aged in concreteCertified Organic. 80% Grner Veltliner, 20% Riesling. Taken from three vineyard sources: Hasel for the GV; Hoeller and Gaisberg for the Riesling. The fruit is harvested on the same day, with the Riesling seeing a few hours of skin contact. Fruit is then pressed together to coferment in large format neutral oak, with a small part in stainless steel. Aged for six months in those same vessels. Unfined unfiltered, with 10ppm SO2 added before bottling.
US$ 56.00
US$ 35.00
US$ 44.00