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flavored with local wildflower honey and organic
Golden in color with a gentle frothy texture
It is frequently blessed with significant levels of botrytis and exhibits a high level of concentration and complexity
This elite cuvée of Chardonnay is Madame Deriaux's special selection from her best Chardonnay plantings
with some stems added back in and a small portion of while clusters in 1 ton open top fermenters
Hana Makgeolli Yakju 14 Canterbury flavored with local wildflower honeyHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
US$ 149.00
US$ 160.00
US$ 29.00
US$ 190.00