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The raw material is Marcy White Russets
Then a briny minerality and fresh cut grass
Each batch of the Tom Cat is then aged in new charred American oak barrels for 4-6 months
Syrah and Carignan fermented with indigenous yeast in concrete tanks
In the background some nutty dried fruits and old wood
Inaki Garrido "Las Toscas" Blanco 2021 Syrah The raw material is MarcyIaki Garrido is an exciting new voice in the Canary Islands. Originally from the Pas Vasco, the Basque autonomous community in the north of Spain, Iaki studied fine art and industrial design In college, then went on to formally train and work as a sommelier. Over time, it became increasingly clear to him that he needed to work in the vines. He went back to school in Rioja for An advanced degree in viticulture and enology and started his first wine
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