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Pappy Bourbon Barrel Aged Maple Syrup Cookery (Seafood) Author: Cynthia Lejeune Nobles

SKU 46786168288
4.7
USD38.00 USD77.00 Stall rate

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

Author: Cynthia Lejeune Nobles

in conjunction with James Beard Award winning Chef Tyson Cole and The Salt Lick Cookbook: A Story of Land

dishes for a weekday meal or a multicourse feast

and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture

and the state's distinctive barbecue

Pappy Bourbon Barrel Aged Maple Syrup Cookery (Seafood) Author: Cynthia Lejeune Nobles

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