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toasted oak and smouldering firewood fill the nose
Vinous: The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet
while Sadie left in 2012 to focus on his South African projects
Palate: Silky texture that coats the mouth with banana
mint and sage build into the super-expressive finish
2020 | Calera | Central Coast Chardonnay Varietal_Pinot Gris toasted oak and smouldering firewoodWhite Wine: 2020 Calera Central Coast Chardonnay Crafted using grapes from a handful of the finest Central Coast vineyards, this captivating cool climate Chardonnay reveals beautiful ripe peach aromas, as well as layers of Meyer lemon, cedar, orange zest and fresh alfalfa. The vibrant citrus and stone fruit notes are echoed on the palate, where they are framed by bright acidity and a silky texture that carries the flavors to a long, impeccably