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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Each cake weighs 6
Total case weight of 15
Usage TipsCombine with oil
Corn starch is made from the endosperm of corn and is mainly used as a thickening agent to prevent baked goods from having a runny watery texture
Grease-resistant paper for clean handling
Pillsbury Blueberry Scone, Ready to Bake toppings Each cake weighs 6Pillsbury Blueberry Scone is a ready to bake frozen dough carrying blueberries throughout. Each piece weighs 3. 7 oz and goes into the oven straight from the freezer. Sold in bulk and wholesale case quantities for bakeries, cafes, and foodservice kitchens. The dough bakes without thawing, so staff can pan it, bake it, and serve. Product Characteristics A frozen dough built for speed, moving from freezer to oven with no proofing or thaw step. The baked
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