Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer) Strehl Collection tea and chocolate

tea and chocolate

Blindstamped brown cloth

and other delights

owner's notes & small rubber stamp to front free endpaper

with fabulous cover graphic

Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer) Strehl Collection tea and chocolateA guidebook to everything bitters the history, science, and plants behind them with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant packed elixirs have long been used to support health and well being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and