A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Cultural Region/South "Cooking on the Big Green

"Cooking on the Big Green Egg is an all-round experience

The one hundred home-style dishes presented here include salads and side dishes

lean into lazy lunches

restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe

and unapologetically obsessive food culture

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Cultural Region/South "Cooking on the Big GreenAuthor: Melissa Weller,Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar