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The residual sugar levels of the finished wines average 8
bursting with smoky blackberry
95 points Robert Parker The 2013 Richebourg Grand Cru has a very expressive bouquet
Precise and bright
Blackberry jam
Schrader, Napa Valley, T6 Beckstoffer To Kalon, Cabernet Sauvignon 2011 Rhone Rouge The residual sugar levels of93 points Wine Advocate The 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6 is slightly riper and richer than the RBS with plenty of toasty oak intermixed with lead pencil shavings, cedarwood, baking spices, plums and black currants. Year in and year out this is one of the most interesting as well as fascinating group of wines and projects in Napa Valley. (RP) (10 2013) 93 points Wine Spectator Tight, dense and layered, with red berry,
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