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Professional quality
In the French tradition of Decoupage
or group the collection to create a glittering display of Mother Nature’s greatest hits
pill or wrinkle
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GOOD SOUP BOOKS Professional quality2023 WINNER Pub West Award Gourmand World Cookbook Awards "Aims to prove that soup can be served year round with recipes for broths, bisques, chowders, and more." Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less experienced cooks." Library Journal "The combinations of ingredients will delight adventurous cooks" San Francisco Book Review Before Chef Joris Bijdendijk cooked together
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