Miss Harmon's roast chicken
and is an important document in early American cookery
Blindstamped brown cloth
Pictorially gilt-stamped blue cloth
Scattered ads for Sanford businesses
(California) Callahan, Genevieve. Sunset All-Western Cook Book. Chafing Dish Miss Harmon's roast chickenCloth backed pictorial silver dec. wrappers. First Edition. Stanford: Stanford University Press, 1933. Chapters on fruits and vegetables of the West (pomegranates, oranges, avocados, apricots, dates, prunes, etc.), as well as Western fish and game, like kingfish, geoduck clams, frogs, Dungeness crab, quail, Hungarian partridge, prairie chicken, coot, moose, mountain sheep, et al.). General mild shelf wear, else very good, with owner's name to front