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blood oranges and oriental spices
heartbreakingly pure and classically reserved
Although I can't necessarily say that it would have done so 5 years ago when the finish was likely much more jagged and acidic
preserved plums and baked blueberries scents with hints of cumin seeds
Lovely dark fruit
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2018 Umbria blood oranges and oriental spices97 Points CellarTracker Member Stunning aroma. Strawberry and raspberry, citrus peel, rose, cosmetics, and tea, cilantro and mint. M+ to full bodied. A bit much, but fine, tightly wound tannins. Good acidity. Strawberry, mint, rose and savory flavors. Long finish. Elegant and colorful. A little young, but with class. Personally, I think he's on the same level as Bartolo or Bruno Giacosa. 11 11 2024 95 Points CellarTracker Member Wow, this was pouring
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