Bittermilk No. 3 Smoked Honey Whiskey Sour Texas The gin is named for

The gin is named for its "Westbourne strength" of 47

In ancient times

Taiwan's hot and humid subtropical climate accelerates the interaction between spirit and cask

Marie Brizard employs a traditional maceration process that extracts essential oils directly from the peels

Very fruity mouth

Bittermilk No. 3 Smoked Honey Whiskey Sour Texas The gin is named forProduct Type: SyrupDescription: This mixer is a unique twist on the classic whiskey sour that is sure to appeal to a wide range of drinkers. It starts with the repurposing of the bourbon barrels used to age No. 1, by separating the staves and cutting them into smaller pieces. Organic wildflower honey is then smoked over these bourbon barrel staves for up to one week at a low temperature. The smoked honey is combined with organic lemon juice, organic