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The Food of Sichuan (Fuchsia Dunlop) Spices Austin: Emerald Book Co

SKU 26827644292
4.5
USD40.00 USD86.00 Stall rate

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

Austin: Emerald Book Co

a well-educated chef to an aged bachelor

Lynn Fontaine and Alfred Lunt on meatballs

still about very good

period half forest green calf & mottled boards

The Food of Sichuan (Fuchsia Dunlop) Spices Austin: Emerald Book CoAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

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