Fuentaseca Reserva 1998 15 Year Extra Anejo Tequila usa10best Palate: An avalanche of butterscotch

Palate: An avalanche of butterscotch

it's sunshine in a bottle with a smooth fresh flavor

Fermentation takes place with native yeasts in open wooden vats

Palate: Golden syrup and dried fruit lead the palate

and is harmonious

Fuentaseca Reserva 1998 15 Year Extra Anejo Tequila usa10best Palate: An avalanche of butterscotchTequila: Fuentaseca Reserva 1998 15 Year Extra Anejo The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one