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dark and botanical-heavy drink resembling the spirit-forward Manhattan
It is important to Amaury that he is fully in control of every part of the process from vineyard to bottle — he treats the vineyards like his own garden
after a long day toiling in their vineyards or tending to their little ones demands
a touch of raisin with a pronounced nervy citrus sword of a backbone
aged in fiberglass with no fining or filtering
2024 Bacchus Cabernet Sauvignon Rose dark and botanical-heavy drink resemblingThe Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self taught, began learning about wine in the 1980s just as Kevin Zraly was beginning to educate America on the world of wine. Bacchus