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91 Points Wine Spectator
The blend is 88% Grenache
Jacques Guinaudeau’s forebear
plum and blackberry
" The present plan is to bottle in March without fining or filtration
Marc Morey, Batard Montrachet 2013 Half 91 Points Wine SpectatorProvenance: These wines come from the careful cellar of an elite Manhattan Hotel Restaurant, having been assembled and curated by some of the most knowledgeable sommeliers in the nation. Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne Montrachet. Marc Morey took over in 1944 following his father's death, when he quickly expanded the property.
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