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Winner of the James Beard Foundation Book Award for Reference and Scholarship
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The knife easily opens and locks closed with Opinel's patented Vibrobloc Locking System for repeated use and safety as you go about your walk or work in the kitchen
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The Art of Fermentation Made in Alaska Winner of the James BeardHardcover 528 pages Dimensions: 7. 5 x 9. 5 inches This is the ultimate guide to everything you could ever want to know about fermented food. Learning fermentation for the first time can be tricky because you are dealing in living food, a simple recipe just won't cut it. Sandor Katz, the expert in his field, walks you through everything you need to know to have a vast range of safe ferments at home. It is an endless reference and resource to keep in
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