Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay and the first autumn nuts

and the first autumn nuts

one batch at a time from 100% New York corn

where the single malts are noted for their elegance and complexity

this gin offers a perfect balance that enhances its versatility for crafting both classic and innovative cocktails

and a subtle trace of leather

Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay and the first autumn nutsThe look is gold. The aroma is sweet with vanilla custard, toffee and red apple. The taste is tangy and sweet, with notes of ginger cake, orange marmalade and a hint of nutmeg. The finish is sweet and distinctively spicy.