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stewed apricot
one is greeted with a rich aroma characterized by layers of ripe fruits
it's aged for three years in oak barrels
perfect for those special occasions when only the finest dram will do
BSB- Brown Sugar Bourbon a little sweet with a signature whiskey warmth
The Beverly High Rye American Whiskey Osborne stewed apricotThe Beverly High Rye is a distinguished American whiskey that artfully balances the boldness of rye with the smoothness of bourbon. Crafted by founder Andrew Borenzweig and master blender Murphy Quint, this signature blend consists of 50% straight rye and 50% straight bourbon, with a majority rye content in its final mash bill. Each small batch is meticulously produced at Cedar Ridge Distillery in Swisher, Iowa, using hand selected whiskeys from Iowa