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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic Add a little bit of

SKU 18460935324
4.7
USD36.00 USD70.00 Stall rate

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

Add a little bit of love--the secret ingredient that makes good food great--and you'll be Fixin' to Eat

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

In addition to writing about Louisiana's rich history

and stacked enchiladas

From the Farmyard

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic Add a little bit ofAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A

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