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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
It was bottled on April 11
pleasantly savory with elevated sensations of ripe red fruit
Color: deep red color with purple reflection
It is finally bottled on April 12
followed by traditional fermentation at a controlled temperature of 30°C
Farina Valpolicella Classico DOC 2023 connoisseur It was bottled on AprilDaily Wines Renowned red wine which reflects the aromas and flavours of its territory. Unique forits elegance, remarkable even when young. Bright ruby red color, intense, fresh, and heady aroma. Production TechniqueManual harvesting of the grapes from mid September. Vinification: Pressing and roller destemming, following selected yeasts injection and controlled temperature fermentation never above at 25C, with alternated pumping overs and deal stages
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