Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey) Tiki making the most of the

making the most of the seasonal harvest

Starting from its origins in the 1960s and following its evolution

sustainable ingredients with an unusual

A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage

A dedication to the magic of basil

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey) Tiki making the most of theThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut health. Unlike other forms of food