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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Boiron Pineapple Puree is made only with 100% real pineapples
demonstrating attention to detail and a commitment to providing a premium
02 lb (5 kg)
The heat treatment process can damage some vitamins and minerals
Formulated for consistency and ease of use
PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS couverture type m Boiron Pineapple Puree is madePastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well
US$ 156.99
US$ 159.99
US$ 164.99